Experience
Hot stone cooking
In Mont-Tremblant, just 15 minutes from the ski slopes, chef-owner Fabien Gilissen, chef owner, offers a rare hot stone culinary experience in an ancestral, serene and warm ambiance.
This unique concept in the Laurentians consists of a volcanic stone heated to a high temperature offering a natural surface ideal for cooking without added fat.
Starters | dishes | Desserts
An Explosion of flavors
From the “Canadian hot stone” (Quebec venison, bison and elk) to the “Surf’ ‘n’ turf hot stone” (filet mignon and scampi) through the” Discovery hot stone” (camel, kangaroo and wild boar).
From seared Quebec calf’s liver to breaded rack of lamb with thyme “demi-glace”.
From beef tartare “Hors Château” to salmon gravlax through traditional Swiss Fondue to share …or not.
From Belgian chocolate profiteroles to crème brûlée and a digestif to finish.
An explosion of flavors awaits you.
